Achieve crispy wings without the grease:
**Step 1: Dry Thoroughly**
Pat wings dry with paper towels—moisture is the enemy of crispiness.
**Step 2: Baking Powder Trick**
Toss wings in 1 tbsp baking powder (not soda) and 1 tsp salt. Baking powder raises the skin’s pH, accelerating browning.
**Step 3: Bake Smart**
1. Arrange wings on a wire rack over a baking sheet.
2. Bake at 425°F (220°C) for 40-45 minutes, flipping halfway.
**Sauce Ideas**:
- **Classic Buffalo**: Toss in ½ cup hot sauce + ¼ cup melted butter.
- **Honey Garlic**: Mix 3 tbsp honey, 2 tbsp soy sauce, and 1 minced garlic clove.
**Pro Tips**:
- **Air Fryer Option**: Cook at 400°F (200°C) for 20 minutes, shaking the basket every 5 minutes.
- **Extra Crispy**: Broil for 2-3 minutes after baking.
版权声明
本文仅代表作者观点，不代表B5编程立场。
本文系作者授权发表，未经许可，不得转载。
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